Sundays are my favorite day to slow down, reset, and get our farmhouse ready for the week ahead. From baking a fresh loaf of sourdough and grabbing a new bouquet of flowers to watering plants and letting our robot vacuums work their magic, it’s a simple rhythm that keeps our home cozy and our week running smoothly.

There’s nothing quite like the smell of sourdough baking in the farmhouse. Over the years, I’ve fine-tuned a simple, reliable weekend routine that keeps our starter strong and our loaves golden and chewy every time. Whether you’re new to sourdough or just looking for an easy rhythm to follow, this post walks you through exactly how I feed, mix, and bake our favorite farmhouse loaf with a few cozy tips along the way.